大はま

Seasonal recommendations

• Bamboo shoot tempura

  539 yen(Tax included)

  1/10

  Bamboo shoot tempura

  539 yen(Tax included)

• 

  Seared beef

  968 yen(Tax included)

  Tataki made using the lower part of the beef.You can enjoy a good balance of lean and fatty meat.Please enjoy with large sea bass ponzu sauce.

  1/10

  

  Seared beef

  968 yen(Tax included)

  Tataki made using the lower part of the beef.You can enjoy a good balance of lean and fatty meat.Please enjoy with large sea bass ponzu sauce.

• Chicken skin Negipon vinegar

  539 yen(Tax included)

  1/10

  Chicken skin Negipon vinegar

  539 yen(Tax included)

• 

  Steamed sea bream bone

  1078 jpy(Tax included)

  1/10

  

  Steamed sea bream bone

  1078 jpy(Tax included)

Appetizers

• Freshly picked edamame

  418 yen(Tax included)

  1/10

  Freshly picked edamame

  418 yen(Tax included)

• 

  Shallot Kimchi

  418 yen(Tax included)

  1/10

  

  Shallot Kimchi

  418 yen(Tax included)

• Fried potato

  418 yen(Tax included)

  1/10

  Fried potato

  418 yen(Tax included)

• Mozuku

  308 yen(Tax included)

  1/10

  Mozuku

  308 yen(Tax included)

• Saki squid tempura

  649 yen(Tax included)

  1/10

  Saki squid tempura

  649 yen(Tax included)

Dish

• 

  Shrimp gratin

  759 yen(Tax included)

  1/10

  

  Shrimp gratin

  759 yen(Tax included)

• Chicken skin wrapped gyoza

  649 yen(Tax included)

  1/10

  Chicken skin wrapped gyoza

  649 yen(Tax included)

Creative cuisine

salad

Fried food

• 

  Deep fried oysters

  814 yen(Tax included)

  This is a seasonal menu.

  1/10

  

  Deep fried oysters

  814 yen(Tax included)

  This is a seasonal menu.

Miyazaki chicken

• Seared chicken

  968 yen(Tax included)

  1/10

  Seared chicken

  968 yen(Tax included)

The taste of cooking

• 

  Dashi roll

  913 yen(Tax included)

  Made with the best quality eggs in Japan.Enjoy the fluffy texture of eggs that only a chef can create.

  1/10

  

  Dashi roll

  913 yen(Tax included)

  Made with the best quality eggs in Japan.Enjoy the fluffy texture of eggs that only a chef can create.

sliced ​​raw fish

• 

  Live and flatfish sashimi

  1078 jpy(Tax included)

  Can be made thin

  1/10

  

  Live and flatfish sashimi

  1078 jpy(Tax included)

  Can be made thin

pottery

rice

• 

  Tamago kake gohan with special eggs

  561 yen(Tax included)

  Uses the best eggs in Japan.It is a fresh and strong egg.Please enjoy with Nori Chikamatsu.

  1/10

  

  Tamago kake gohan with special eggs

  561 yen(Tax included)

  Uses the best eggs in Japan.It is a fresh and strong egg.Please enjoy with Nori Chikamatsu.

pot

• 

  Original and rare hot pot

  1650 yen(Tax included)

  It is a pot with handmade meat dumplings in a yosenabe-style soup with bonito stock.You can order from one person.★ Udon +200 yen ★ Somen +360 yen

  1/10

  

  Original and rare hot pot

  1650 yen(Tax included)

  It is a pot with handmade meat dumplings in a yosenabe-style soup with bonito stock.You can order from one person.★ Udon +200 yen ★ Somen +360 yen

• 

  Sea bream chirinabe

  1760 yen(Tax included)

  Chirinabe with plenty of sweet sea bream.Orders can be made from one person ★ Rice porridge +360 yen

  1/10

  

  Sea bream chirinabe

  1760 yen(Tax included)

  Chirinabe with plenty of sweet sea bream.Orders can be made from one person ★ Rice porridge +360 yen

• 

  [Summer only] Hamo pot (pot separately)

  3278 yen(Tax included)

  1/10

  

  [Summer only] Hamo pot (pot separately)

  3278 yen(Tax included)